Opening/Daytime Team Member
Chick-fil-A River City Marketplace is seeking motivated individuals with a heart to serve others and a desire to maintain a high level of excellence in service, cleanliness, and food. Candidate must possess the ability to demonstrate professionalism in appearance, communication, and punctuality. Flexibility and teachability are other qualities that will be helpful as a team member. Treating everyone with honor, dignity, and respect with a focus on remarkable customer service is a must. Opportunity to gain experience and growth awaits.
Team members must meet and maintain training standards.
Team members are required to be clocked in and ready to serve in the assigned position as scheduled. Tardiness will not be tolerated.
Specific station assignments will be assigned during certain time periods, but performance of a variety of jobs or tasks will be included in your daily responsibilities.
Customer service is the main responsibility as a team member. Providing our customers with efficient, courteous service, quality food, in a clean hospitable environment is our mission. A smiling face, a friendly attitude, and a sense of urgency are a must to demonstrate our desire to serve and meet the needs of our guests.
General Responsibilities: To provide a "remarkable" experience with every guest you come in contact with.
- Open availability
- Team player
- Team player
- Able to multi task
- Willing to give your best at all times
- Fun team environment
- Cross training
- Flexible schedules
- Scholarships & retirement plans Available
We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team
Chick-fil-A operates one of the largest fast-food chains that specializes in chicken menu items, with more than 2000 restaurants in about 40 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets. The chain was started in 1946 by chairman Truett Cathy; Back then open 24 hours per day he established a policy that all restaurants be closed on Sundays to guarantee family time each week and we continue to honor this today.